2950 Finley Rd Downers Grove IL 60615
  1-630-519-3539
Soup
  • Miso soup

    (Spicy avalible)
    (fresh tofu, wakame seaweed, scallion)

    2
  • House Onion

    2.5
Salad
  • Field green salad

    (fresh greens with our homemade ginger dressing)

    3.5
  • Japanese Seaweed salad

    4
  • Squid Salad

    5
  • Avocado Salad

    5
  • Kani Salad

    (crab meat, tobiko, cucumber with Japanese mayo)

    6
  • Seafood Salad

    mixed fish, masago, tako, cucumber, baby bean, drizzled with ponzu and yuzu sauce, and chili oil

    9

Kitchen Appetizers

  • Edmame

    4
  • Harumaki (4)

    4.5
  • Crab Rangoon (4)

    4.5
  • Agedashi Tofu

    (bonito flakes, scallions and chef’s sauce)

    5
  • Shumai (6)

    (Deep Fried or steamed shrimp shumai)

    5.5
  • Vegetable or Pork Gyoza (5)

    5.5
  • Veggie Tempura

    5.5
  • Takoyaki (6)

    6
  • Corn croquette (6)

    7
  • Shrimp and veggie tempura mix

    7.5
  • Fried calamari

    7.5
  • Chicken karaage

    8
  • Rock Shrimp

    Signature tempura shrimp tossed with yummy yummy dressing

    8
  • Beef nagimaki

    Thinly sliced steak wrapped around green onion and cream cheese. Grilled and served with homemade teriyaki sauce

    8
  • Soft shell crab

    9

Sushi Appertizers
  • Tuna Volcano (4pc)

    Spicy tuna tartar topped on fried sushi rice, garnished with scallions, spicy mayo sauce.

    7
  • Uni shooter

    Fresh uni, quail egg and inure (salmon roe) served with cold house sake

    6
  • Amazing Tuna

    Flash fried spicy tuna, served with house ponzu sauce and onion.

    6
  • CUCUMBER ROCK & ROLL

    Tuna, salmon, avocado, cilantro, egg omelet, rolled in cucumber sheet

    8
  • Stuffed Jalapeno (4pc)

    Flash-fried jalapenos filled with cream cheese. Choice of crabmeat or spicy tuna, topped fried sliced potato and eel sauce.

    8
  • Tuna Dumplings

    spicy crabmeat, avocado & wasabi tobiko mixed w. spicy wasabi aioli & wrapped in tuna sashimi

    8
  • Summer Roll

    (Vietnamese Rice Paper)
    Mixed green, spicy crab, jumble shrimp, avocado, cucumber, topped with mixed nuts, drizzled with eel and wasabi sauce.

    8
  • Dynamite

    stuffed sweet tofu skin with spicy crab, seaweed salad, sushi rice, crunch flakes, and served with eel and wasabi sauce.

    8
  • Yellowtail Jalapeño (6pc)

    thin-sliced fresh yellowtail sashimi, jalapeño, scallion & tobiko served w. yuzu soy sauce

    11
  • Seard Tuna or Super White Tuna

    Fresh tuna steak rubbed in a blend of herbs and spices, seared on the grill, and served sashimi-style garnished with tobiko, Scallion, and cucumber in a ponzu dipping sauce.

    14
  • Tuna Tower

    Tower of layered sushi rice, spicy crab, wasabi-avocado, and tuna tartar. Garnished with tobiko and green onions

    15

Classic Roll

(or hand roll on request)
  • Sweet potato roll

    Sweet potato tempura

    4
  • Avocado & Cucumber Roll

    Avocado, cucumber, asparagus

    5
  • Salmon Skin

    Seared salmon skin

    5.95
  • California roll

    Avocado, cucumber, crab stick

    5
  • Alaskan roll

    Salmon, avocado, cucumber

    5.5
  • Philidohpia roll

    Smoke salmon, cream cheese

    6
  • Boston roll

    shrimp, boston lettuce, avocado, cucumber

    7
  • Spicy salmon roll

    6
  • Spicy tuna roll

    6
  • Spicy crab roll

    5
  • Spicy Hamachi roll

    7
  • Spicy scallop roll

    7
  • Unagi roll

    Bbq eel, cucumber

    7.5

Maki

(Seaweed on the outside)
  • Cucumber maki

    3.5
  • Avocado maki

    4
  • Salmon maki

    5
  • Oshiko maki

    Japanese pickle

    3.5
  • Yellowtail maki

    6
  • Tuna maki

    5.5
House Maki
  • Futo Maki

    Crab, cooked egg, avocado, cucumber, oshinko

    6.5
  • Shrimp tempura roll

    Shrimp tempura, avocado, cucumber topped with eel sauce.

    8
  • Caterpillar roll

    Eel, cucumber, topped with avocado, and eel sauce

    11
  • Spider roll

    Soft shell crab tempura, avocado, cucumber, Japanese mayo, and tobiko. Topped with unagi sauce.

    10
  • Sweet Rose

    shrimp tempura, red tobiko, crunchy flakes, and served with chef's wine sauce

    12
  • Wonderful Roll

    shrimp tempura, topped with crab salad, drizzled with eel sauce and spicy mayo.

    12
  • Rainbow Roll

    crab, avocado cucumber topped with salmon, tuna, white fish and avocado

    12
  • sex & the city

    Spicy salmon, snow crab, crunchy and spicy mayo

    12
  • Mexican

    Salmon, avocado, cilantro, jalapeno, fresh lime juice and chili oil

    12
  • Mango tango

    Spicy salmon and tobiko roll topped with slices of super white tuna, fresh mango, mango sauce, and tempura crunch.

    12
  • Golden Dragon

    shrimp tempura, cream cheese, topped with avocado, eel, unagi sauce.

    12

Signature Roll

  • Crunchy roll

    shrimp tempura, cucumber, topped with crunchy flakes,masago, spicy mayo and unagi sauce

    12
  • Snow White roll

    Shrimp tempura, cucumber, avocado topped with crab, tempura flakes, house mayo, and unagi sauce

    12
  • Tuna Bomb roll

    Spicy tuna, jalapeno topped with fried crab, spicy mayo, eel sauce, masago

    12
  • Yummy Yummy Roll

    shrimp tempura, cucumber, topped with avocado, spicy crab, eel sauce and Yum Yum Sauce.

    12
  • Godzilla roll

    tempura shrimp, avocado, cucumber, cream cheese, masago, topped with crunch falskes, unagi sauce, wasabi mayo

    13
  • Black peral roll

    Spicy tuna, avocado, cilantros, topped with black tobiko, siracha

    13
  • Perfect match roll

    Spicy tuna, avocado, topped with super white tuna, jalapeno, hot sauce

    13
  • Butterfield

    Spicy tuna, aavocado, topped with torched salmon, red & green tobiko, eel sauce and spicy mayo

    14
  • Finley Roll

    Spicy crab, avocado, cucumber, topped with super white tuna and gently torched with chef’s sauce

    15
  • ichiban sandwich

    Spicy crab/spicy tuna, avocado, tamago, topped with masago, crunchy flakes, onions, and served with eel and spicy mayo sauce

    14
  • White Dragon

    Shrimp tempura, cucumber, super white tuna, topped with fish flakes, onions, and served with ponzu sauce and spicy mayo sauce

    15
  • Chicago Bears

    Tuna, salmon, avocado, orange and black caviar, drizzled with spicy mayo, sweet soy and wasabi mayo

    15
  • Yellowtail escape

    Yellow tail, spicy tuna, cucumber, jalapeño, crunchy, red tobiko, and Ponzu sauce

    15
  • Double Spicy Roll

    Shrimp tempura, cucumber, spicy tako, topped with spicy tuna, spicy scallop, avocado, jalapenos, served with eel and wasabi mayo sauce

    15
  • Taiban Sushi

    spicy tuna, crispy rice, japapeno, black tobiko, topped with wasabi mayo and ungi sauce

    15
  • Monster Roll

    shrimp tempura, snow crab, avocado, topped with crunch, spicy mayo and eel sauce.

    15
  • Hot night roll (soy paper)

    Shrimp tempura, cucumber, cream cheese, lettece, topped with spicy tuna and tempura flakes

    16
  • Out of control roll

    Spicy tuna,spicy yellowtail, topped with spicy crab and tempura flakes

    16
  • Green dragon

    Snow crab, shrimp tempura, asparagus, cucumber topped with eel and avocado, drizzled with unagi sauce, wasabi mayo, tobiko

    16
  • Volcano (fried)

    spicy tuna, cream cheese, fresh jalapeno, eel, flash fried and topped with white fish, unagi sauce, spicy mayo, chef’s special sauce

    16
  • Ichiban Roll

    Shrimp tempura, spicy tuna, avocado, cucumber, and masago rolled in soy bean paper. Topped with spicy mayo and unagi sauce

    16
  • Wild Tuna roll

    Tempura crunch, tobiko, and cucumber roll topped with fresh tuna, cilantro, jalapeños, and ponzu sauce

    17

Sushi
(2pc, with rice)
  • Inari (tofu skin)

    4
  • Tamago (egg)

    4
  • Ebi (shrimp)

    5
  • Kani (crab)

    5
  • Saba (mackerel)

    5
  • Ika (squid)

    5
  • Sake (salmon)

    5
  • Tai (red snapper)

    5
  • Tobiko (smelt roe)

    5
  • Hamachi (yellowtail)

    6
  • Hokkigai (surf clam)

    6
  • Tako (octopus)

    6
  • Unagi (eel)

    6
  • Hotate (scallop)

    6
  • Suzuki (sea bass)

    6
  • Maguro (Tuna)

    7
  • Smoked Salmon

    7
  • White tuna (albacore)

    7
  • Ikura (salmon roe)

    7
  • AMA Ebi (sweet shrimp)

    8
  • King crab

    8
  • Fresh Uni

    $12/sushi with Quail egg

    13
Sashimi
(3pc) per order
  • Inari (tofu skin)

    5
  • Tamago (egg)

    5
  • Ebi (shrimp)

    6
  • Kani (crab)

    6
  • Saba (mackerel)

    6
  • Ika (squid)

    6
  • Sake (salmon)

    6
  • Tai (red snapper)

    6
  • Tobiko (smelt roe)

    6
  • Hamachi (yellowtail)

    7
  • Hokkigai (surf clam)

    7
  • Tako (octopus)

    7
  • Unagi (eel)

    7
  • Hotate (scallop)

    7
  • Suzuki (sea bass)

    7
  • Maguro (Tuna)

    8
  • Smoked Salmon

    8
  • White tuna (albacore)

    8
  • Ikura (salmon roe)

    8
  • AMA Ebi (sweet shrimp)

    9
  • King crab

    9
  • Battleship (Salmon, Ikura)

    8
  • Fresh Uni

    14

Sushi Combo Set

  • Vegetable roll

    Avocado maki,Cucumber maki, sweet potato maki

    15
  • Combo Diner

    California roll, tuna roll, salmon roll

    15
  • Spicy roll combo

    Spicy tuna, spicy yellowtail, spicy salmon

    18
  • Sushi Deluxe

    9 pieces sushi of chef’s choice with 1 tuna roll

    21
  • Sashimi Deluxe

    18 pieces of raw fish of chef’s choice

    24
  • Sushi and Sashimi Combo

    5 pieces sushi 9 pieces of sashimi chef’s choice 1 tuna roll

    24
  • Love Boat For 2

    8 pieces of sushi and 16 pieces of sashimi and 1 california roll and 1 chef’s special roll

    50

Lunch Special

 
(Monday-Friday 11:30-2:30, served with soup or salad)
  • Sushi Lunch A

    soup or salad, chef’s choice of 4 pieces of nigiri and California Maki

    13
  • Sushi Lunch B

    soup or salad, chef’s choice of 4 pieces of nigiri and spicy tuna maki

    14
  • Sashimi Lunch A

    soup or salad, chef’s choice of 4 pieces of sashimi and California maki

    13
  • Sashimi Lunch B

    soup or salad, chef’s choice of 4 pieces of sashimi and spicy tuna maki

    14
  • Any two classic or Hoso maki

    9
  • Any three classic or hoso maki

    12
  • Any two house Maki

    21
  • Any two signature roll

    24

Hibachi Lunch

(served with soup or salad, sautéed vegetables & white rice. Upgrate to fried rice +$2)
  • Vegetable

    10
  • Chicken

    11
  • Salmon

    12
  • Steak

    12
  • Shrimp

    12
  • Scallop

    13

Hibachi Dinner

(served with 2 shrimp flambe, sautéed vegetables, soup or salad, & white rice. Upgrate to fried rice +$2)
  • Vegetable

    15
  • Chicken

    17
  • Steak

    22
  • Shrimp

    21
  • Scallop

    22

Bento box

(rice, house salad, California roll or gyoza, and choice of dish, served with miso soup.)
  • Teriyaki Chicken

    10.95
  • Tempura Mix

    10.95
  • Chicken katsu

    11.95
  • Sushi

    Chef choice of five sushi

    11.95
  • Teriyaki Steak

    12.95
  • Shrimp teriyaki

    12.95
  • Sashimi

    chef choice of five sashimi

    12.95
  • Salmon teriyaki

    13.95

Kids Menu

Kids Meal

Rice or Fried Rice
Meat: Chicken/Beef/Shrimp Tempura with veg.
Drink: Apple/Orange/Milk

$8.95

Noodles

  • Miso

    pork chashu or tempura ramen

    10.95
  • Spicy miso

    pork chashu or tempura ramen

    10.95
  • Tonkotsu

    pork chashu or tempura ramen

    10.95
  • Tempura udon

    11.95
  • Nabiyaki udon

    12.95
  • House special beef ramen noodle

    12.95

Yaki Udon Dishes

  • Vegitable

    11
  • Chichken

    12
  • Shrimp

    13
  • Steak

    14
  • Combo

    choose two: chicken, shrimp or steak, all three +$2

    18
  • Yaki Soba

    12

Rice & Poke Bowl

( served with soup or salad)
  • Chicken katsu

    9.95
  • Salmon or spicy salmon poke

    9.95
  • Tuna or spicy tuna poke

    10.95
  • Mixed poke

    11.95
  • Unagi bowl

    12.95

Side orders 

  • White rice

    2.00
  • Fried rice

    5.50
  • Chicken frid rice

    7.50
  • Vegetable fried rice

    6.50
  • Shrimp fried rice

    9.50
  • Beef fried rice

    9.50
  • Combo

    choose two, steak, chicken or shrimp

    11.50
  • All Three

    13.00
  • Extra sauce and ginger

    .50
 

White Wine

  Glass/Bottle
Segura Viudas Brut (Spain)
/6
Rocca Pinot Grigio (Italy)
6/22
Cavit Pinot Grigio (Italy)
7/26
Oxford Landing Sauvignon Blanc (Australia)
7/26
Castle Rock Chardonnay (Columbia Valley)
8/30
Josh Craftsman Chardonay (Washington)
9/34
Saracco Moscato (Italy)
8/14

Red Wine

  Glass/Bottle 
Kenwood Pinot Nori (California)
9/34
Raymond Cabernet Sauvignon (California)
8/30
337 Cabernet Sauvignon (California)
9/34

Beer

Asahi super dry  4
Sapporo 4
Sapporo light 4
Sapporo Reserve 4
Kirin Ichiban 4

Plum Wine

  Glass/Bottle
Hakasuru Plum Wine
Slightly Tart with a Hint of Sweetness Has an Aroma of Plum and Nice Perfect for Serving with a Meal. 
6/24

Sake

House Hot Sake  6
Zipang sparkling
14
Hana Fuga (Peach)
17
Gekkeikan Nigori
14
Ty Ku Silver
18
Gekkeikan Sake Horin 19
Otokoyama (Dry) 19
TY Ku Junmai Ginjo Black 20

Soft Drinks

Non- Alcoholic drinks
(free refill)
Hot tea  2.5
Pepsi 2.5
Diet pepsi 2.5
Lemonade 2.5
Sweeten iced tea 2.5
Non-sweeten tea 2.5
Mist Twist 2.5
Orange Juice 2
Apple Juice 2
Ramuna
Japanese Carbonated Soft Drink
(original, strawberry, melon, or grape)
3.5

Dessert


Ice Cream
(two Scoop of Vanilla, Green Tea, or Red Bean Ice Cream}
3.5
Mochi Ice Cream (2pc)
Chocolate, Mango, Green Tea, Red Bean, Strawberry, or Vanila
4
Macaroons (3pc) 4
Plain Cheese Cake 4.5
Ice Cream Tempura 5
Chocolate Cheese Cake 5.5
Mon-Thu 11:00am - 9:30pm
Friday 11:00am - 10:00pm
Saturday 11:30am - 10:00pm
Sunday 12:00pm - 9:00pm
Happy Hour
Mon-Fri 3:00pm - 6:00pm
2950 Finley Rd
Downers Grove IL 60615
  1-630-519-3539